Food Jam

Tamlynne Thompson|Published 7 months ago

From left are FEDHASA board member Neil Hughes; CEO of Ocean Basket and representative for The Restaurant’s Collective Grace Harding; Chairperson of FEDHASA Cape Lee-Anne Singer; mayco member for economic opportunities and tourism James Vos; Food Jams founder Chef Jocelyn Myers-Adams and celebrity chef Pete Goffe-Wood

The Federated Hospitality Association of South Africa (FEDHASA), the The Restaurant Collective and SA Chefs held a cook-off challenge sponsored by cooking experience Food Jams at it’s premises in Salt River last Tuesday, July 30.

Themed "Back to our Roots Heritage Cook-Off", guests were given two hours to use provided ingredients to cook a starter, main and sides under the guidance of renowned chefs, after which all the dishes were put on a table for sharing.

From left is Aaron Sadonba from Wynberg, Lebogang Mototo from Gardens, Chef Afika Xashimba from Woodstock, and Dr Tapiwa Guzha from Tokai.

Andre Turnbull from Neighbourgoods in Woodstock peels carrots to prepare a dish

WWF representatives Alexandra Azevedo from Kalk Bay and Kezia Madell from Claremont

Trevor Basset from Sea Point and Barry Mare from Table View

Chris Snyman from Durbanville makes pasta dough