The Department of Correctional Services remains on course with the implementation of the amendments to the 12-day cycle meal plan to enhance the nutritional value provided to all inmates.
Image: Boxer Ngwenya / Independent Newspapers
The Department of Correctional Services has roped in nutrition experts to ensure that prisoners are fed a well-balanced meal.
The department recently shared that it was amending its 12-day cycle meal plan in compliance with health standards.
"These changes were carefully designed to align with dietary guidelines and ensure that the diverse dietary needs of the inmate population are adequately met. It includes a balanced mix of proteins, carbohydrates, fruits, and vegetables to support physical health and contribute to a positive rehabilitation environment," said the department's Singabakho Nxumalo.
He added that these changes will generate a savings of over R200 million per year.
"These savings will be redirected towards self-sufficiency and sustainability projects, enabling inmates to continue producing their own food, manufacturing furniture and uniforms, and engaging in other trades," Nxumalo said.
This comes in the wake of protests at Durban's Westville prison after inmates claimed there was a food shortage.
Prisoners claimed they were fed spoiled or rotten good, which was a violation of their human rights.
Slamming the allegations as baseless, Nxumalo said the claims did not reflect the reality within the country's correctional facilities.
"We continue to uphold our mandate of providing humane and dignified care to all inmates, whilst ensuring that their dietary needs are met," he said.
He stated that while change can be met with resistance, the department remained firm in its efforts to implement improvements that benefit the overall inmate population.
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